Chantal Lascaris shares her secrets on quick-fix substitute ingredients. We also reveal her signature butter chicken recipe, and news about her latest book.
The Irish chef-cum-restaurateur behind Chefs Warehouse has transformed Cape Town’s Heritage Square, turning a Covid failure into a foodie’s delight: enter Local.
The main dish usually gets all the applause. But we speak to thoughtful Cape Town foodie Karen Dudley about preparing sides that might just steal the show.